We taste crunch berries & cherry pie.

This natural processed coffee comes from the Rwenzori region in Uganda. This is a collection of coffee from small-holder producers in the region.

The cherries are selectively picked and brought to the processing station on the same day. It is then separated by floatation and put onto drying tables. The coffee is then dried for 21 to 35 days. Once it is ready, the dried cherries are then brought to Kampala for milling and export processing.

Typically Uganda has been known to produce robusta coffees, however they have began growing arabica coffee which now makes up about 20% of their production. We are really excited to share with you one of their natural arabica coffees that has heavy fruit notes with bright acidy!

Region: Rwenzori
Altitude: 1500-1900 MASL
Variety: SL-34, K7, Blue Mountain
Process: Natural