We taste Lemon Lime Soda & Grapefruit

Nothing less than the best comes out of the Los Van Van farm in Antioquia, Colombia. Committed to continuously elevating coffee production methods and passionately devoted to the artistry of specialty coffee, Ivan Giraldo is a master of his craft. His attention to detail and pursuit of excellence from start to finish are admirable, to say the least.

After being submerged in tanks for a whole day, this coffee was carefully de-pulped and stored in GrainPro bags. It then underwent an extended fermentation process of a remarkable 150 hours. Following this nearly 6.5 day fermentation period, the coffee was meticulously washed and dried.

We think this Colombia Castillo is quite a banger! It’s lively and fresh, with hits of sweet citrus and the crisp pop of a lemon-lime-like acidity, making it an ideal everyday drinker for the spring months.

Region: Sonsón, Antioquia, Colombia
Elevation: 2010 MASL
Variety: Castillo
Process: Washed - Extended Fermentation