The Reko washing station is named for the nearby mountain and village in the Kochere region. The station collects cherry from about 1500 small holders at 15 collection stations in the area. The coffees that contribute to this lot are grown between 1850 and 2100 meters and are a blend of various heirloom varieties that lend to the wild, floral and effervescent characteristics we love from Ethiopian coffees. This is the fifth year we’ve offered coffee from Reko, and the quality of this cup continues to blow us away.

Available in 12oz or 5lb bags.