ETHIOPIA // REKO
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With notes of Key Lime, Jasmine, and Vanilla, this coffee won't let you down.The Reko washing station is named for the nearby mountain and village in the Kochere region. The station collects cherry from about 1500 small holders at 15 collection stations in the area. The coffees that contribute to this lot are grown between 1850 and 2100 meters and are a blend of various heirloom varieties that lend to the wild, floral and effervescent characteristics we love from Ethiopian coffees. This cup has a higher acidity with a medium body.
Available in 12oz or 5lb bags.
Washing station: Reko
Producers: 1000ish Small Producers
Region: Kochere, Yirgacheffe
Altitude: 1850-2100 meters
Variety: Heirloom Varieties
Process: Fully Washed and Sun Dried