PERU / Pacaybamba
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A big coffee with clear notes of hazelnut and bittersweet chocolate.
Pacaybamba is a community of several coffee producers in the stunningly beautiful Incahuasi Valley, located in Southern Peru. This washed coffee is grown between 1800-2200 masl and consists of Typica, Caturra, Bourbon and Paché varieties that is then dried on raised beds.
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12 ounce bag