ETHIOPIA // SUKE QUTO, HONEY PROCESSED
This variant is currently sold out
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This cup shines with notes of Sweet Pear, Peaches, and Bergamot.The Suke Quto farm and wet mill started back in 2005. It's located in the Guji Zone of Southern Ethiopia where around 150 outgrowers deliver to Tesfaye, the owner of Suke Quto, who in addition to running the well organized wet mill has distributed coffee seedlings to growers to plant and distribute in the natural forest. This cup has high acidity with a medium body.
Available in 12oz or 5lb bags.
Farm: Suke Quto and small landholders
Producers: Tesfaye and various
Region: Odo Shakisso, Guji Zone
Altitude: 1700-1900 meters
Variety: Kurume, Wolicho
Process: Honey Processed
Green Storage: Grain pro