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  • A handful of small farms and a shared micro-mill. Owned and managed by Luis Alberto Monge Ureña, located in Tarrazú, Costa Rica.

    In the 1930s, the Kenyan government enlisted Scott Laboratories to develop coffee varieties for the country that would benefit the coffee sector in terms of quality, disease resistance and production. Two of the varieties produced are the celebrated SL34 and SL28 and they are still part of what contributes to the distinct flavor profile of Kenyan coffee. In recent years, countries have been exploring varieties uncommon to their areas with the hopes of increasing quality, production and disease resistance. This Kenyan variety has shown some very interesting characteristics when planted in Central America and phenomenal cup quality when all goes well!

    Available in 6oz tins.

    Due to the limited nature of the La Lia coffee varietals, these beans will only be roasted on Mondays and Thursdays. Online orders will be roasted and shipped on the closest corresponding Monday or Thursday.

  • Washing station: La Lia
    Producers: Luis Alberto Monge Ureña
    Region: Tarrazú, Costa Rica
    Altitude: 1950 masl
    Variety: SL28

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