ETHIOPIA // REKO ONANCHO
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With notes of Lemon-Lime and Plum.Reko Onancho is a small coffee community that collects it’s coffee cherries to be processed at the Adorsi washing station in the Yirgacheffe region of Ethiopia. This lot is a mixture of Kurume and other mixed heirloom varieties grown between 1950-2150 masl. This coffee has a beautiful floral aroma and a Sprite-like sparkling lemon-lime flavor. And... for those of you that cherish the tart flavor bomb of biting through the skin of a plum, we got you with this one. Plum skin for the win!
Available in 12oz or 5lb bags.
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Washing station: Adorsi
Producers: 200+ families in surrounding foothills
Altitude: 1950-2150 mail
Variety: Kurume, Mixed Heirloom
Process: Fully Washed