We taste Black Raspberry Jelly Donut notes

La Llamarada is named after the El Malinche Tree, also known as Flamboyant, a majestic fiery red tree that grows in Nicaragua. When the first rains fall, the El Malinche's tree blooms. The trees regenerate and the nature of the coffee lands becomes a natural spectacle of changing colors and hues.

The coffee producers in Nueva Segovia, Nicaragua are truly committed to investing in their farms, improving quality, and developing a better standard of living for themselves and their communities. 

In Nueva Segovia, the expertise of local farmers combined with optimal growing conditions have led to the production of high-quality coffee and diversification through different processes such as honey and natural, which are in high demand. Thus, the local coffee industry creates jobs and income for local people, supporting the local economy and contributing to its growth. 

For natural coffees, producers float the coffee first, and transport the
cherries the same day or the next day to dry, which takes from 20 to 25
days. 

We are offering this coffee in both the natural and washed process. Try them side by side and note differences!

Region: Nueva Segovia
Altitude: 1300-1500 masl
Variety: CATUAÍ, CATURRA, MARSELLESA
Process: Natural